The Warner Bros. Studios Commissary Dining Room and adjacent employee cafeteria were originally operated as part of the First National Pictures Studios, acquired by Warner Bros. Studios in 1928. From that point forward, our highly skilled cooks work hard to satisfy the discerning tastes of our entire studio family and your guests.
How to kick off a meal, Warner Bros. Studio style? Start with the best possible ingredients and prepare them with a dash of creativity. Our special events department will work with you to customize your menu to fit the overall theme and considering your guests’ needs.
Historic deals have been brokered for years over our pan-seared trout with potato-artichoke ragout, while creative revelations are shared across forkfuls of bucatini limone. Warner Bros. chefs cull inspiration from across the globe, ensuring your main event is big on flavor, effortlessly sophisticated and always satisfying.
Whatever the season or occasion, you’ll find what you’re looking for- you might even create a classic of your own. The summer may bear a hint of Mediterranean and a nod to Americana with crostini layered with prosciutto and juicy grilled peaches or bright yellow tomato gazpacho. While chillier months call for heartier fare like a indulgent mushroom and black truffle risotto.
